Panchamirtham Halwa

This is an exclusive halwa made out of 5 fruit's extracts and of course dry fruits also using Cracked Wheat Rava / Dalia as base
One main thing here is "No Sugar / No Ghee / No Artificial Colors".So people under weight management can have this guilt free sweet.While giving to children you can make it ghee

Ingredients
Part 1 - Dalia

• Dalia / cracked wheat rava - 1 cup
• Skimmed milk - 4 cups (use full cream milk for children)

Dry roast dalia till the raw smell goes.Cool and grind it

Part 2 -  Puree

• Dates - 50 g
• Apple - 1 (peel or unpeeled and cut into small pieces)
• Pineapple - 5 rings
• Sapote / Chikoo - 2 (unpeel and scoop the pulp)

Soak dates in warm water for 1/2 hour and grind it in a mixer to a fine paste

Take the other mentioned fruits together in the same mixer and grind it to form a thick puree

Part 3 - Juices

• Pomegranate juice - extracted from 1 fruit
• Orange  juice- squeezed out of 1 orange

Part 4 - Dry Fruits / Garnishing

• Raisins - 10 nos
• Almonds - 10 nos (finely chopped)
• Dates - 2 (finely chopped)
• Apple and pineapple pieces - 1 tablespoon each

Method
Step 1 - Cooking Dalia

• Boil milk.Pour it over roasted and powdered dalia in a thick bottomed vessel.Mix it well first

• Now switch on the stove and stir on a slow flame till the milk is absorbed

• Close the lid and cook for about 15 minutes till dalia is done.Open the lid once in 3 minutes and swirl it

• Once it is fully cooked it will be slightly pinkish in color

Step  2 - Mixing fruit extracts

• Now add dates paste and mix well

• Cook in medium flame for 2 minutes

• Add the mixed fruit puree and blend well

• Stir the contents in medium flame.You will be able to feel nice fruit smell and the color will be slightly yellow

• Now pour in pomegranate juice and mix well

•  Pour orange juice and stir in simmer flame for 2 minutes.Again the color will change

Step 3 - Garnishing

• Put raisins and cook for a minute

• Add chopped dates and almonds one by one.Swirl it once

• Finally add chopped apple and pineapple pieces

• Mix it well and switch off the stove

• Keep stiring for 2 minutes without taking off your hand (even after switching off the stove).Everything will come together

"Hot Panchamirtham Halwa" is ready to serve