Muskmelon Millet Kheer

Got this idea from a TV show.Originally it was shown with water melon and raw rice.But I tried it out with muskmelon, kuthiraivali rice/millet and unrefined cane sugar / brown sugar / nattu sakkarai
Make it with "full cream milk" for "children" and "skimmed milk" for "weight watchers"

Ingredients
Part 1 - Muskmelon Puree

• Muskmelon - 1 medium sized

Scoop out the muskmelon pulp and roughly chop them into small pieces

Grind it in a mixer without adding water.It will be around 2 glasses

Part 2 - Pressure Cooker

• Kuthiraivali rice / any millet - 1/4 cup
• Muskmelon Puree - 2 glasses (made in Part 1)

Part 3 - Others

• Full cream / Skimmed milk - 3/4th glass (boiled and cooled to room temperature)
• Unrefined cane sugar / brown sugar / nattu sakkarai - 1/2 cup or more
• Cashews and Almonds - 10 each

Grind cashews and almonds together to a fine powder and keep it aside

Method
Step 1 - Pressure Cooking

• In a pressure pan / cooker take millet and pour 2 cups of puree.Do not add water
• Pressure cook for 3 whistles

Step 2 - Kheer

• Transfer the pressure cooked millet to pan (if needed) and stir in a low flame for 5 minutes

• Dissolve the brown sugar in milk and add it to the cooked millet.Now the colour will be slightly brown

• Once it starts boiling add cashew almond powder and mix well

• Just give it a boil and switch off the stove

Muskmelon Millet Kheer is ready.Serve it hot or chilled

Note

• You can replace brown sugar with white sugar
• You may use fried cashews and grapes for garnishing