"Kaara Boondhi /Kara Boondhi" is one of the popular snack / savory during Diwali time.Here is the detailed recipe for the same
Ingredients
Part 1 - Boondhi
- Besan flour - 1 cup
- Rice flour - 1/4 cup
- Chilly Powder - 1 - 1 1/2 teaspoons
- Salt - 1 teaspoon
- Turmeric powder - 1/4 teaspoon
- Oil - for deep frying
A big perforated ladle / Jarini to drop the batter
Garnish
- Fried cashews, curry leaves and peanuts - as required
Method
- Heat oil in a frying kadai
- Meanwhile take a mixing bowl and put besan, rice flour, salt, haldi and chilly powder.Add water gradually to form a thick bhajji like batter
- Hold the perforated ladle above the heated oil
- Take a ladle full of batter and pour it over the perforated ladle and spread it
- You will notice tiny balls falling into the oil
- Fry well till the oil sound subsides.Take it out carefully and drain the excess oil over a colander
- Wash and wipe the jarani after each and every batch
- Repeat the process till the batter is exhausted
- Transfer the boondhis into a broad basin and garnish with fried cashews, peanuts and curry leaves
- Shake it well so that it gets mixed thoroughly
Kaara Boondhi is ready to munch
No comments:
Post a Comment