Carrot and Dates Chutney

Started replacing tamarind with dates in thogayals and chutneys which adds more nutritive value
Kids would definitely love it

Ingredients

• Carrot (medium sized) - 2 nos
• Small onions - 10 nos
• Green chillies - 3 nos
• Dates - 4
• Coconut (grated) - 2 tablespoons
• Salt - 3/4 teaspoon
• Oil - 1 teaspoon
• Mustard seeds - 1 teaspoon
• Curry leaves - little

Method

• Heat oil in a kadai and fry onions, green chillies
• Add grated carrot, put salt and saute till raw smell goes.Just for 2 - 3 minutes
• Switch off the stove and cool it
• Transfer it to a mixer jar.Add coconut and dates
• Grind it smooth without adding water

• Transfer it into a bowl
• Heat oil in a small kadai. Crackle mustard seeds and curry leaves
• Pour the seasonings over the chutney.Mix well