This is a simple, quick and a tasty upma especially during rainy seasons
This is a very quick version of Pori Upma which can be prepared in no time
Also check out for another version at Pori Upma Version 2
Ingredients
Garnish
This is a very quick version of Pori Upma which can be prepared in no time
Also check out for another version at Pori Upma Version 2
Ingredients
- Pori / Puffed rice - 2 cups
- Green chillies - 2 or 3
- Onion - 1 (medium sized)
- Peanuts (raw) - handful
- Oil - 2 teaspoons
- Mustard - 1 teaspoon
- Curry leaves - little
- Salt - 1 teaspoon
- Turmeric - a pinch
Garnish
- Coriander leaves - little
- Grated coconut - 2 tablespoons
- Lemon - 1 teaspoon
Method
- Wash and drain the puffed rice
- In a kadi heat oil and splutter mustard seeds
- Fry chillies, curry leaves and peanuts in it
- Add onions and saute it
- Now put the washed pori , salt and turmeric.Mix well
- After 2 minutes garnish with coconut and coriander leaves
- Switch off the stove and squeeze lemon
- Hot Pori Upma is ready.Serve it with curd
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