Pori Upma / Puffed Rice Upma / Muri Upma

This is a simple, quick and a tasty upma especially during rainy seasons
This is a very quick version of Pori Upma which can be prepared in no time
Also check out for another version at Pori Upma Version 2

Ingredients

• Pori / Puffed rice - 2 cups
• Green chillies - 2 or 3
• Onion - 1 (medium sized)
• Peanuts (raw) - handful 
• Oil - 2 teaspoons
• Mustard - 1 teaspoon
• Curry leaves - little
• Salt - 1 teaspoon
• Turmeric - a pinch

Garnish

• Coriander leaves - little
• Grated coconut - 2 tablespoons
• Lemon - 1 teaspoon

Method

• Wash and drain the puffed rice
• In a kadi heat oil and splutter mustard seeds
• Fry chillies, curry leaves  and peanuts in it
• Add onions and saute it
• Now put the washed pori , salt and turmeric.Mix well
• After 2 minutes garnish with coconut and coriander leaves
• Switch off the stove and squeeze lemon
• Hot Pori Upma is ready.Serve it with curd