Sunday, February 28, 2016

Pori Upma / Puffed Rice Upma / Muri Upma

This is a simple, quick and a tasty upma especially during rainy seasons
This is a very quick version of Pori Upma which can be prepared in no time
Also check out for another version at Pori Upma Version 2


Ingredients
  • Pori / Puffed rice - 2 cups
  • Green chillies - 2 or 3
  • Onion - 1 (medium sized)
  • Peanuts (raw) - handful 
  • Oil - 2 teaspoons
  • Mustard - 1 teaspoon
  • Curry leaves - little
  • Salt - 1 teaspoon
  • Turmeric - a pinch


Garnish
  • Coriander leaves - little
  • Grated coconut - 2 tablespoons
  • Lemon - 1 teaspoon

Method
  • Wash and drain the puffed rice
  • In a kadi heat oil and splutter mustard seeds
  • Fry chillies, curry leaves  and peanuts in it
  • Add onions and saute it
  • Now put the washed pori , salt and turmeric.Mix well
  • After 2 minutes garnish with coconut and coriander leaves
  • Switch off the stove and squeeze lemon
  • Hot Pori Upma is ready.Serve it with curd