Beans Masiyal

I wanted to make Beans Parupu Usili last Sunday.While grinding the Dhal in the mixer I forgot to discard the water.So just experimented with it and it turned out well like Masiyal and hence the name.

Ingredients:

Beans - 1/2 kg (cut it into small pieces)

Toor Dhal - 1 Laddle

Kadalai Parupu - 1 Laddle

Urud Dhal - Around 2 Tablespoons

Red chilly - 3

Hing - A generous Pinch

Oil - 1 Teaspoon (You can even add more but right now Iam watching out my calories)

Mustard - 1 Teaspoon

Salt - 1 1/2 teaspoon

Method

Cook the beans in Pressure Cooker for one whistle.You may sprinkle water while cooking

Soak the Dhals separately for 2 hours

Grind it along with water, Hing and Red Chillies.A thick paste will be formed similar to Vadai dough

Pressure cook this paste for 2 whistles

In a Kadai heat oil and add mustard.After it splutters add the dhal paste to it.

After two minutes add cooked beans and salt.Mix well

If you want it to be more spicy you can add 1 Teaspoon of Curry Powder at this point

Beans Parupu Masiyal is ready

It goes as a side dish with Sambar and Rasam