Wheat Rava Kesari (aka) Lapsi

This is my 10-th post for this month and hence a sweet recipe.Milk is used in this sweet so the ghee quantity is reduced

Ingredients

• Wheat Rava / Da;ia- 1 cup
• Milk - 2 cups (can also add water instead of milk / even a combo of milk and water will do)
• Ghee - 21/2 tablespoons
• Sugar - 1 cup or as required

Method

• Heat 1 tablespoon of ghee in a pan and roast the wheat rava till good aroma comes

• Transfer into another vessel used in pressure cooker.Pour milk and pressure cook for 1 whistle

•  After the pressure releases transfer it to a kadai and add sugar to it.Blend it very well till the sugar dissolves

• Add the remaining ghee to it and mix well till the ghee is absorbed

• Wheat Rava Kesari is ready.Serve it when it is hot