Mushroom Pulav

This is the first time I made a dish out of mushroom as such.Since it came out well Iam posting this recipe here
Mushrooms contains very less calories so it aids in weight loss

Ingredients
Part 1 - Basmati Rice

• Basmati Rice - 2 cups
• Water - 3 cups
• Salt - as needed

Part 2 - Seasoning and Saute

• Oil / Ghee - 2 tablespoons
• Bayleaf - 1
• Cinnamon stick - 1 small piece
• Cardamom/elachi - 2 nos (slit opened)
• Cloves - 3 nos
• Garlic - 6 nos (chop into small pieces)
• Ginger - small piece
• Onions - 2 (cut it lengthwise)
• Tomato -2 (chop into cubes)
• Green Chilly - 6 nos 
• Mushroom - 200g (chop into small cubes)

Part 3 - Others

• Garam masala powder - 1/4 teaspoon
• Coriander powder - 3/4 teaspoon
• Turmeric powder - 1/4 teaspoon
• Coriander leaves - little

Method

Step 1 - Soaking

• Wash and soak rice for 20 minutes
• Drain and keep it aside

Step 2 - Saute

• Heat oil  / ghee in a vessel.Add cinnamon stick, cardamom and cloves in a simmer flame

• Put green chillies, ginger and garlic and fry for sometime till the raw smell of garlic goes

• Add finely chopped onions and saute till it becomes golden brown in a medium flame.Put a pinch of salt while doing this

• Now saute tomatoes with a pinch of salt and turmeric

• Add mushroom cubes and swirl it once
• Add garam masala, coriander powders, salt and mix well

Step 3 - Mushroom Pulav

• Pour water drained from soaked rice.Add more water if needed.It should be 3 cups in total
• Boil it with salt and coriander leaves

• Now transfer to a greased electrical cooker pan / pressure cooker pan

• Add soaked and drained rice.Cook for 2 whistles or switch on the electric cooker button

Mushroom Pulav is ready.Serve hot with Capsicum Raitha and Chips