Oats Millet and Toor Dhal Uthappam

I got this recipe from a book but it was explained with ordinary rava I replaced it millet rava.It came out well.Use oil for adults, butter or ghee for kids while making uthappams

Ingredients
Part 1 - Soaking

• Proso millet rava (Panivaragu / Barri) - 1 cup.You can use any millet
• Oats - 1 cup
• Sour curd - to soak

Part 2 - Soaking

• Toor Dhal - 1/2 cup

Part 3 - Extra fitting (optional)

• Onion - 2 nos (finely chopped)
• Carrot - 3 nos (grated)
• Green chillies - 2 or 3 (finely chopped)
• Coriander leaves - little
• Salt - 3/4 teaspoon
• Oil / Butter / Ghee - for making uthappams

Method
Step 1 - Soaking and Grinding

• Whip curds and soak millet rava and oats in it for 5 hours
• Soak toor dhal separetly in water for 2 hours
• Strain water from toor dhal and grind it to a smooth paste (using the drained water + some more fresh water)
• Add soaked millet rava and oats and grind it to a smooth batter by sprinkling water now and then 

• No need to ferment this batter
• Add onions, carrot, green chillies and coriander leaves.Put salt and mix well

Step 2 - Uthappams

• Heat a tawa and rub it with little oil
• Pour a ladle of batter on the center of tawa and spread it in a circular motion using back side of ladle

• Add 1/2 teaspoon of oil around the edges.Use ghee or butter for kids
• After 3 minutes carefully tun on to the other side using dosai thiripi

• Allow it to cook on other side also
• Now hot uthappam is ready.Serve with Carrot Coriander Thogayal / any other chutney.You may spread butter while giving it to kids