Tuesday, June 17, 2014

Oats Millet and Toor Dhal Uthappam

I got this recipe from a book but it was explained with ordinary rava I replaced it millet rava.It came out well.Use oil for adults, butter or ghee for kids while making uthappams

Part 1 - Soaking
  • Proso millet rava (Panivaragu / Barri) - 1 cup.You can use any millet
  • Oats - 1 cup
  • Sour curd - to soak
Part 2 - Soaking
  • Toor Dhal - 1/2 cup

Part 3 - Extra fitting (optional)
  • Onion - 2 nos (finely chopped)
  • Carrot - 3 nos (grated)
  • Green chillies - 2 or 3 (finely chopped)
  • Coriander leaves - little
  • Salt - 3/4 teaspoon
  • Oil / Butter / Ghee - for making uthappams
Step 1 - Soaking and Grinding
  • Whip curds and soak millet rava and oats in it for 5 hours
  • Soak toor dhal separetly in water for 2 hours
  • Strain water from toor dhal and grind it to a smooth paste (using the drained water + some more fresh water)
  • Add soaked millet rava and oats and grind it to a smooth batter by sprinkling water now and then 
  • No need to ferment this batter
  • Add onions, carrot, green chillies and coriander leaves.Put salt and mix well
Step 2 - Uthappams
  • Heat a tawa and rub it with little oil
  • Pour a ladle of batter on the center of tawa and spread it in a circular motion using back side of ladle
  • Add 1/2 teaspoon of oil around the edges.Use ghee or butter for kids
  • After 3 minutes carefully tun on to the other side using dosai thiripi
  • Allow it to cook on other side also
  • Now hot uthappam is ready.Serve with Carrot Coriander Thogayal / any other chutney.You may spread butter while giving it to kids