Quick Red Poha Upma /Quick Red Aval Upma

A quick breakfast recipe with very simple ingredients at home

Ingredients

• Red Poha / Aval / Rice Flakes - 2 cups
• Oil - 2 teaspoons
• Onion - 2 (finely chopped)
• Peanuts - handful
• Green Chilly - 3 (slit opened)
• Mustard seeds - 1 teaspoon
• Cumin / Jeera - 1/2 teaspoon
• Curry leaves - 3 or 4
• Urad and Chall dhal - 1/2 teaspoon each
• Salt - 1 teaspoon
• Lemon Juice - 2 teaspoons

Method

• Wash Poha twice and keep it aside for 5 minutes
• Heat oil in a kadai.Crackle mustard seeds and jeera
• Add curry leaves, green chilly and urad, channa dhals
• Fry peanuts in it
• Then add onions and saute it
• Put the washed poha.Add salt.Swirl it 
• Poha will be cooked within 5 minutes
• Switch off the stove and squeeze lemon
• Garnish with coriander leaves

Once done serve it hot with curd and pickle