Friday, April 29, 2016

Quick Red Poha Upma /Quick Red Aval Upma

A quick breakfast recipe with very simple ingredients at home


Ingredients
  • Red Poha / Aval / Rice Flakes - 2 cups
  • Oil - 2 teaspoons
  • Onion - 2 (finely chopped)
  • Peanuts - handful
  • Green Chilly - 3 (slit opened)
  • Mustard seeds - 1 teaspoon
  • Cumin / Jeera - 1/2 teaspoon
  • Curry leaves - 3 or 4
  • Urad and Chall dhal - 1/2 teaspoon each
  • Salt - 1 teaspoon
  • Lemon Juice - 2 teaspoons


Method
  • Wash Poha twice and keep it aside for 5 minutes
  • Heat oil in a kadai.Crackle mustard seeds and jeera
  • Add curry leaves, green chilly and urad, channa dhals
  • Fry peanuts in it
  • Then add onions and saute it
  • Put the washed poha.Add salt.Swirl it 
  • Poha will be cooked within 5 minutes
  • Switch off the stove and squeeze lemon
  • Garnish with coriander leaves


Once done serve it hot with curd and pickle